Will Peckham is a North Sea resident, commercial shellfish farmer and President of West Robins Oyster Company. Will moved to Southampton in 2016 and started a local farm with the mission of improving its community through water-quality enhancement while providing consumers with high quality locally-grown shellfish. Today, the company employs four and distributes shellfish to the public and restaurants on the East End and in Manhattan. Will grew up on the water, fishing, diving and boating in tight-knit communities in Maine and Florida and understands the benefits of local governance of our crucial waterways.
From 2014-2016, Mr. Peckham worked in New York on behalf of companies conducting early-stage healthcare research, helping them to secure funds and position their products in clinical trials to bring new treatments to patients.
He graduated from Middlebury College (VT) with a B.A. in Economics, summa cum laude in 2014.